TAKE-AND-BAKE CINNAMON ROLL INSTRUCTIONS

[keep frozen until ready to bake]

Preheat oven to 350 degrees and line baking sheet with parchment paper included in the box.

Remove plastic from the top of the pan of rolls.

Set the cinnamon rolls on the parchment lined baking sheet.

Bake in preheated oven for 25-30 minutes, until the rolls have risen, are golden brown and are slightly gooey in the center.

You can immediately pipe the icing directly onto the warm rolls and enjoy!

[save the box for easy transport and storage]

flour, milk, butter, cream cheese, egg, cane sugar, brown sugar, cinnamon, vanilla extract, lemon juice, salt